Entries for perishable items in the following Departments and Classes will ONLY be accepted on Saturday, July 19 from 9:00am to 1:30pm.
Department C – 4-H – Classes 5, 6, 7, and 8
Department E – FFA – Classes 1, 2, 3, 4, 5, 6
Department K – Horticulture, Field Crops & Seeds – All Classes
Department M – Honey & Molasses – All Classes
Department O – Pastries
Department S – Ornamental Horticulture – All Classes