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Dept C
Dept C - 4-H Club
Dept E - Vocational Education
Dept K - Horticulture, Field Crops & Seeds
Dept M - Honey & Molasses
Dept N - Canning
Dept O - Pastries
Dept P - Handwork
Dept R - Adult Crafts
Dept S - Ornamental Horticulture
Dept U - Photography
Dept V - Fine Arts
Dept Y - Junior Crafts
Livestock General Rules and Regulations
Dept F - Junior Sheep & Meat Goat Show
Dept G - Junior Dairy Show
Dept H - Open Dairy Show
Dept I - Junior Beef Show
Dept J - Open Beef Show

Dept O - Pastries

Department O
Pastries

Chairperson: Melody Rose

Pastries ONLY entered on Saturday, August 5 from 1:00-4:30 p.m.

1)      Recipe on 3 x 5 or 4 x 6 card (typed or legibly handwritten) MUST accompany each entry (place in bag).

2)      All entries must be on white plate and in a zip-top bag.

3)      Entries without recipe or not on a white plate and in zip-top bag WILL NOT be judged.

4)      Pies must be in aluminum pie plate.

5)      The person in whose name it is entered must make products in 2017.

6)      All entries should be made from scratch.

7)      All entries (except for two slices), which do not receive a prize, may be removed from the department on Monday, August 7 from 10 a.m. until 1 p.m.

A $25.00 Premium Best-of-Show given in Department 0, sponsored by the Greene County Farm Bureau Women

All premium checks void after sixty (60) days.

CLASS 1 - Cakes

AWARDS: 1st - $7.00; 2nd - $6.00; 3rd - $5.00

Lot 1 - Cheesecake

Lot 2 - Chocolate

Lot 3 - Pineapple Upside Down

Lot 4 - Pound

Lot 5 - Spice, carrot or similar type

Lot 6 - Any Other Not Mentioned

 

CLASS 2 - Pies

AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Chocolate

Lot 2 - Custard (Coconut, Chess, Buttermilk, Vinegar, etc.)

Lot 3 - Fried Pies, any kind (3)

Lot 4 - Fruit, any kind

Lot 5 - Refrigerator

Lot 6 - Any other not mentioned

 

CLASS 3 - Cookies - (Plate of Five)

AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00

Lot 1 - Drop

Lot 2 - Sugar

Lot 3 - Brownies

Lot 4 - Cup Cakes

Lot 5 - Chocolate Chip

Lot 6 - Oatmeal

Lot 7 - Peanut Butter

Lot 8 - Any Other

 

CLASS 4 - Candy - (Plate of Five)

AWARDS: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

Lot 1 - Chocolate Fudge

Lot 2 - Coconut Fudge

Lot 3 - Peanut Butter Fudge

Lot 4 - Any other Fudge

Lot 5 - Dipped Candies

Lot 6 - Any other

 

CLASS 5 - Breads

AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00

Lot 1 - Yeast Bread, Loaf

Lot 2 - Sourdough Bread, Loaf

Lot 3 - Yeast Rolls (5)

Lot 4 - Biscuits, plain (5)

Lot 5 - Biscuits, other (5)

Lot 6 - Cornbread, Corn Muffins, or Corn sticks, plain (5)

Lot 7 - Blueberry Muffins (5)

Lot 8 - Banana Bread, Loaf

Lot 9 - Zucchini Bread, Loaf

Lot 10 - Pumpkin Bread, Loaf

Lot 11 - Any Other

 

CLASS 6 - Sugar free - (Sweetened with artificial sweeteners)

AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake

Lot 2 - Pie

Lot 3 - Cookie

Lot 4 - Candy

Lot 5- Bread, quick, any kind

 

CLASS 7 - Gluten Free

AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake

Lot 2 - Pie

Lot 3 - Cookie

Lot 4 - Candy

Lot 5- Bread, quick, any kind

 

CLASS 8 - Best of Show

AWARD: Rosette and $25.00 sponsored by Greene County Farm Bureau Women

 

Following are the Rules and Regulations for Classes 8 & 9:

Exhibitor CANNOT be a 4H Club member (see Department C - Class 12 if you are a 4H member).

 

CLASS 9 - Grades 1st - 6th

AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake

Lot 2 - Pie

Lot 3 - Cookie

Lot 4 - Candy

Lot 5- Bread, quick, any kind

 

CLASS 10 - Grades 7th - 12th

AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake

Lot 2 - Pie

Lot 3 - Cookie

Lot 4 - Candy

Lot 5- Bread, quick, any kind

 

CLASS 11 - Best of Show

AWARD: Rosette and $25.00 sponsored by Greene County Farmer’s Coop

 

CLASS 12 - Decorated Cake - Judged on appearance alone, May use Styrofoam “Cake” base.

AWARDS: 1st- $5.00; 2nd- $4.00; 3rd- $3.00

 

CLASS 13 - Most Creative Adult (to be judged from existing entries)

AWARDS: 1st- $3.00; 2nd- $2.00; 3rd- $1.00

 

CLASS 14 - Most Creative Youth (judged from existing entries)

AWARDS: 1st- $3.00; 2nd- $2.00; 3rd- $1.00

 

Participation Award:

AWARDS: 1st - $30.00; 2nd - $20.00; 3rd - $10.00

5 points for each cake and bread

4 points for pies

2 points for cookies and candy

3 points for each Blue Ribbon

2 points for each Red Ribbon

1 point for each White Ribbon

15 points for Best of Show
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