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Dept C
Dept C - 4-H Club
Dept E - Vocational Education
Dept K - Horticulture, Field Crops & Seeds
Dept M - Honey & Molasses
Dept N - Canning
Dept O - Pastries
Dept P - Handwork
Dept R - Adult Crafts
Dept S - Ornamental Horticulture
Dept U - Photography
Dept V - Fine Arts
Dept Y - Junior Crafts
Livestock General Rules and Regulations
Dept F - Junior Sheep & Meat Goat Show
Dept G - Junior Dairy Show
Dept H - Open Dairy Show
Dept I - Junior Beef Show
Dept J - Open Beef Show

Dept O - Pastries

Department O
Pastries

 
Chairperson - Mary Babb


Pastries may ONLY be entered on Saturday, August 6 from 1:00-4:30 p.m.


Recipe on 3 x 5 or 4 x 6 card, typed or legibly handwritten, MUST accompany each entry, in bag. All entries must be on white plate and in a zip-top bag. Entries without recipe or not on a white plate and in zip-top bag WILL NOT be judged. Pies must be in aluminum pie plate.
The person in whose name it is entered must make products in 2016. All entries should be made from scratch.
All entries, except for 1 slice, which do not receive a prize, may be removed from the department on Monday, August 8th from 10am until 1pm.

 

All premium checks void after sixty (60) days.

CLASS 1 - Cakes
AWARDS: 1st - $7.00; 2nd - $6.00; 3rd - $5.00
Lot 1 - Cheesecake
Lot 2 - Chocolate
Lot 3 - Pineapple Upside Down
Lot 4 - Pound
Lot 5 - Spice, carrot or similar type
Lot 6 - Any Other Not Mentioned

CLASS 2 - Pies
AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00
Lot 1 - Chocolate
Lot 2 - Custard (Coconut, Chess, Buttermilk, Vinegar, etc)
Lot 3 - Fried Pies, any kind (3)
Lot 4 - Fruit, any kind
Lot 5 - Refrigerator
Lot 6 - Any other not mentioned

CLASS 3 - Cookies - (Plate of Five)
AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Drop
Lot 2 - Sugar
Lot 3 - Brownies
Lot 4 - Cup Cakes
Lot 5 - Chocolate Chip
Lot 6 - Oatmeal
Lot 7 - Peanut Butter
Lot 8 - Any Other

CLASS 4 - Candy - (Plate of Five)
AWARDS: 1st - $3.00; 2nd - $2.00; 3rd - $1.00
Lot 1 - Chocolate Fudge
Lot 2 - Coconut Fudge
Lot 3 - Peanut Butter Fudge
Lot 4 - Any other Fudge
Lot 5 - Dipped Candies
Lot 6 - Any other

CLASS 5 - Breads
AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00

Lot 1 - Yeast Bread, Loaf
Lot 2 - Sourdough Bread, Loaf
Lot 3 - Yeast Rolls (5)
Lot 4 - Biscuits, plain (5)
Lot 5 - Biscuits, other (5)
Lot 6 - Cornbread, Corn Muffins, or Cornsticks, plain (5)
Lot 7 - Blueberry Muffins (5)
Lot 8 - Banana Bread, Loaf
Lot 9 - Zucchini Bread, Loaf
Lot 10 - Pumpkin Bread, Loaf
Lot 11 - Any Other

CLASS 6 - Sugar Free - (Sweetened with artificial sweeteners)
AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake
Lot 2 - Pie
Lot 3 - Cookie
Lot 4 - Candy
Lot 5- Bread, quick, any kind

CLASS 7 - Gluten Free
AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake
Lot 2 - Pie
Lot 3 - Cookie
Lot 4 - Candy
Lot 5- Bread, quick, any kind


Following are the Rules and Regulations for Classes 8 & 9:
Exhibitor CANNOT be a 4H Club member (see Department C - Class 12 if you are a 4H member).

CLASS 8 Grades 1st - 6th
AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake
Lot 2 - Pie
Lot 3 - Cookie
Lot 4 - Candy
Lot 5- Bread, quick, any kind

CLASS 9 Grades 7th - 12th
AWARDS: 1st - $5.00; 2nd - $4.00; 3rd - $3.00

Lot 1 - Cake
Lot 2 - Pie
Lot 3 - Cookie
Lot 4 - Candy
Lot 5- Bread, quick, any kind

CLASS 10 - Decorated Cake - To be judged on appearance alone, May use styrofoam �Cake� base.
AWARDS: 1st- $5.00; 2nd- $4.00; 3rd- $3.00

CLASS 11 - Most Creative Adult (to be judged from existing entries)
AWARDS: 1st- $3.00; 2nd- $2.00; 3rd- $1.00

CLASS 12 - Most Creative Youth (to be judged from existing entries)
AWARDS: 1st- $3.00; 2nd- $2.00; 3rd- $1.00

CLASS 13 - Best of Show!
AWARDS: Rosette and $100 provided by Top Dog Catering


Participation Award:
AWARDS: 1st - $30.00; 2nd - $20.00; 3rd - $10.00
5 points for each cake and bread
4 points for pies
2 points for cookies and candy
3 points for each Blue Ribbon
2 points for each Red Ribbon
1 point for each White Ribbon
15 points for Best of Show

 

Today's Events
TODAY

Greene County Fair Events
WEDNESDAY, MAY 24, 2017


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