All entries in this department will be accepted on Saturday, July 26, 2008 from 11:00 a.m. till 4:00 p.m. 

Classes 1, 2, 6, 7, 8, 9, & 10 must be submitted in standard “mason” canning jars, either quarts or pints.

Classes 3, 4, & 5 must be exhibited in standard “mason” canning jars, either pints or ½ pint sizes.

All jars must be sealed. Rings must be left on the jar.

All entries must have been produced since the 2007 Fair.

All entries must conform to USDA or Ball/Kerr Blue Book Guidelines.

All premium checks void after sixty (60) days.

Score Card for Canned Products
Product color, quality, & uniformity of pieces – 60
Liquid and pack clarity – 30
General appearance of exhibit and appearance of jar – 10
TOTAL – 100

Score Card for Jam & Jelly
Appearance – natural color of fruit, clear sparkling,
 transparent, free from sediment & cloudiness – 50
Consistency – Firm enough to hold shape yet
 tender and quivery – 40
Containers – 10
TOTAL – 100

CLASS 1 – Fresh Fruits
AWARDS: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

Lot 1 - Apples or Applesauce (no spices)
Lot 2 - Blueberries
Lot 3 - Boysenberry or Blackberries
Lot 4 - Cherries
Lot 5 - Grapes
Lot 6 - Peaches
Lot 7 - Pears
Lot 8 - Raspberries
Lot 9 - Rhubarb
Lot 10 - Strawberries
Lot 11 - Any Other

Lot 1 - Beans, green
Lot 2 - Beans, October
Lot 3 - Beans, wax
Lot 4 - Beets
Lot 5 - Cabbage
Lot 6 - Carrots
Lot 7 - Corn, whole kernel
Lot 8 - Onions
Lot 9 - Peas
Lot 10 - Peas & Carrots
Lot 11 - Pepper, hot or sweet, any color
Lot 12 - Potatoes
Lot 13 - Soup Mixture
Lot 14 - Spaghetti Sauce, Meatless (must be pressure processed)
Lot 15 - Spinach
Lot 16 - Squash or pumpkin
Lot 17 - Tomatoes, whole
Lot 18 - Vegetable Beef Stew
Lot 19 - Any Other

Lot 1 - Apple
Lot 2 - Boysenberry or Blackberry
Lot 3 - Cherry
Lot 4 - Crabapple
Lot 5 - Fruit Mixture
Lot 6 - Grape
Lot 7 - Mint
Lot 8 - Peach or Pear
Lot 9 - Raspberry
Lot 10 - Strawberry
Lot 11 - Unusual Jelly
Lot 12 - Any Other
 

CLASS 6 – Pickles & Relish
AWARDS: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

Lot 1 - Beet Pickles or Relish
Lot 2 - Bread and Butter Pickles
Lot 3 - Barbecue or Chili Sauce
Lot 4 - Chow-Chow
Lot 5 - Corn Relish
Lot 6 - Cucumber Pickles, sweet
Lot 7 - Dill Beans
Lot 8 - Dill Pickle
Lot 9 - Green Tomato Relish
Lot 10 - Herb Vinegar
Lot 11 - Mixed Other Pickles
Lot 12 - Mixed Sweet Pickles
Lot 13 - Mustard Pickles
Lot 14 - Okra
Lot 15 - Onions, Pickled
Lot 16 - Peppers, pickled, sweet
or hot, any color
Lot 17 - Pepper Relish
Lot 18 - Other Relish
Lot 19 - Salsa
Lot 20 - Sauerkraut
Lot 21 - Sweet Pickle Relish
Lot 22 - Tomato Catsup
Lot 23 - Watermelon
Lot 24 - Zucchini Pickles or Relish
Lot 25 – Yellow Squash Pickles or Relish
Lot 26 - Other (All will be judged together)

CLASS 7 – Canned & Dried Meats
AWARDS: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

CLASS 8 – Home Dried Vegetables
AWARDS: 1st - $3.00; 2nd - $2.00; 3rd - $1.00

Lot 1 – Pitted Fruits, Apricots, Cherries, Peaches, Plums (Prunes)
Lot 2 – Small Seeded Fruits, Apples, Blackberries, Grapes, Pears
Lot 3 – Tiny Seeded Fruits, Bananas, Blueberries, Strawberries
Lot 4 – Mango, Papaya, & Pineapple
Lot 5 - Any Other