Department N
Canning
Chairperson - Ann Gaut
All entries in this
department will be accepted on Saturday, July 30, 2011 from 1:00 p.m. till 4:30
p.m.
Classes 1, 2, 6, 7, 8, 9, &
10 must be submitted in standard mason canning jars, either quarts or
pints.
Classes 3, 4, & 5
must be exhibited in standard mason canning jars, either pints or ½ pint
sizes.
All jars must be
sealed. Rings must be left on the jar.
All entries must have
been produced since the 2010 Fair.
All entries must
conform to USDA or Ball/Kerr Blue Book Guidelines.
All premium checks void after sixty (60) days.
Score Card for Canned
Products
Product color,
quality, & uniformity of pieces 60
Liquid and pack clarity 30
General appearance of exhibit and appearance of jar 10
TOTAL 100
Score Card for Jam & Jelly
Appearance natural color of fruit, clear sparkling,
transparent, free
from sediment & cloudiness 50
Consistency Firm enough to hold shape yet
tender and quivery 40
Containers 10
TOTAL 100
CLASS 1 Fresh
Fruits
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Apples
Lot 2 -
Applesauce (no spices)
Lot 3 -
Blueberries
Lot 4 -
Boysenbarry or Blackberries
Lot 5 - Grapes
Lot 6 - Other
Lot 7 - Peaches
Lot 8 - Pears
Lot 9 - Pie
Filling
CLASS 2
Vegetables
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Barbeque
Sauce
Lot 2 - Beans,
green
Lot 3 - Beets
Lot 4 - Carrots
Lot 5 - Corn
Lot 6 - Other
Lot 7 - Pepper,
hot or sweet, any color
Lot 8 - Potatoes
Lot 9 - Soup
Mixture
Lot 10 -
Spaghetti Sauce, Meatless
(must be pressure processed)
Lot 11 - Tomatoes
Lot 12 -
Vegetables for Stew
CLASS 3 Jams &
Preserves
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Jam - A thick,
cooked mixture of fruit, sugar and pectin, usually containing pieces of
fruit.
Preserves - A
thick cooked mixture of whole or cut up fruit, sugar and pectin, usually
containing pieces of fruit and it's seeds. (ie. Strawberry or blueberry)
Marmalade - A
Jellied fruit preserve that contains pieces of rind (usually citrus fruit)
Lot 1 -
Boysenberry or Blackberry
Lot 2 - Cherry
Lot 3 - Grape
Lot 4 - Marmalade
Lot 5 - Peach
Lot 6 -
Strawberrry
Lot 7 - Any Other
CLASS 4 Butters
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Butter - A thick,
dark preserve made by slowly cooking fruit, sugar, spices and cider together
Lot 1 - Apple
Butter
Lot 2 - Pear
Butter
Lot 3 - Any Other
CLASS 5 - Jellies
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Jelly
- A clear, cooked
mixture of fruit juice, sugar and usually pectin.
Lot 1 - Apple
Lot 2 -
Boysenberry or Blackberry
Lot 3 - Fruit
Mixture
Lot 4 - Grape
Lot 5 - Any other
Jelly
CLASS 6 Syrup
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Berry
Lot 2 - Peach
Lot 3 - Any Other
CLASS 7 Pickles
& Relish
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Beet
Pickles or Relish
Lot 2 - Chili
Sauce
Lot 3 - Chow-Chow
Lot 4 - Corn
Relish
Lot 5 - Cucumber
Pickles, sweet
Lot 6 - Dill
Beans
Lot 7 - Dill
Pickle
Lot 8 - Green
Tomato Relish
Lot 9 - Mixed
Other Pickles
Lot 10 - Mixed
Sweet Pickles
Lot 11 - Mustard
Pickles
Lot 12 - Okra
Lot 13 - Onions,
Pickled
Lot 14 - Other
Pickles
Lot 15 - Other
Relish
Lot 16 - Pepper
Relish
Lot 17 - Salsa
Lot 18 -
Sauerkraut
Lot 19 - Squash
Pickles or Relish
Lot 20 - Sweet
Pickle Relish
Lot 21 - Tomato
Catsup
Lot 22 -
Watermelon
CLASS 8 Canned
& Dried Meats
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Beef
Lot 2 - Dried
Jerky
Lot 3 - Pork
Sausage
Lot 4 - Pork
Tenderloin
Lot 5 - Poultry
Lot 6 - Wild Meat
CLASS 9 Juices
AWARDS: 1st -
$4.00; 2nd - $3.00; 3rd - $2.00
Lot 1 - Apple
Lot 2 - Grape
Lot 3 - Tomato
CLASS
- Best of Show!
AWARDS: Rosette,
no premium awarded
Participation
Award:
Awards: 1st -
$30.00; 2nd - $20.00; 3rd - $10.00
Canning - 1 point
for each item entered.
3 points for each
blue ribbon
2 points for each
red ribbon
1 point for each
white ribbon
15 points for
Best of Show