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Department N All entries in this department will be accepted on Saturday, July 30, 2011 from 1:00 p.m. till 4:30 p.m. Classes 1, 2, 6, 7, 8, 9, &
10 must be submitted in standard mason canning jars, either quarts or
pints. All premium checks void after sixty (60) days. Score Card for Canned
Products CLASS 1 Fresh Fruits AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Lot 1 - Apples Lot 2 - Applesauce (no spices) Lot 3 - Blueberries Lot 4 - Boysenbarry or Blackberries Lot 5 - Grapes Lot 6 - Other Lot 7 - Peaches Lot 8 - Pears Lot 9 - Pie Filling
CLASS 2 Vegetables AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Lot 1 - Barbeque Sauce Lot 2 - Beans, green Lot 3 - Beets Lot 4 - Carrots Lot 5 - Corn Lot 6 - Other Lot 7 - Pepper, hot or sweet, any color Lot 8 - Potatoes Lot 9 - Soup Mixture Lot 10 - Spaghetti Sauce, Meatless (must be pressure processed) Lot 11 - Tomatoes Lot 12 - Vegetables for Stew
CLASS 3 Jams & Preserves AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Jam - A thick, cooked mixture of fruit, sugar and pectin, usually containing pieces of fruit. Preserves - A thick cooked mixture of whole or cut up fruit, sugar and pectin, usually containing pieces of fruit and it's seeds. (ie. Strawberry or blueberry) Marmalade - A Jellied fruit preserve that contains pieces of rind (usually citrus fruit) Lot 1 - Boysenberry or Blackberry Lot 2 - Cherry Lot 3 - Grape Lot 4 - Marmalade Lot 5 - Peach Lot 6 - Strawberrry Lot 7 - Any Other
CLASS 4 Butters AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Butter - A thick, dark preserve made by slowly cooking fruit, sugar, spices and cider together Lot 1 - Apple Butter Lot 2 - Pear Butter Lot 3 - Any Other
CLASS 5 - Jellies AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Jelly - A clear, cooked mixture of fruit juice, sugar and usually pectin. Lot 1 - Apple Lot 2 - Boysenberry or Blackberry Lot 3 - Fruit Mixture Lot 4 - Grape Lot 5 - Any other Jelly
CLASS 6 Syrup AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Lot 1 - Berry Lot 2 - Peach Lot 3 - Any Other
CLASS 7 Pickles & Relish AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Lot 1 - Beet Pickles or Relish Lot 2 - Chili Sauce Lot 3 - Chow-Chow Lot 4 - Corn Relish Lot 5 - Cucumber Pickles, sweet Lot 6 - Dill Beans Lot 7 - Dill Pickle Lot 8 - Green Tomato Relish Lot 9 - Mixed Other Pickles Lot 10 - Mixed Sweet Pickles Lot 11 - Mustard Pickles Lot 12 - Okra Lot 13 - Onions, Pickled Lot 14 - Other Pickles Lot 15 - Other Relish Lot 16 - Pepper Relish Lot 17 - Salsa Lot 18 - Sauerkraut Lot 19 - Squash Pickles or Relish Lot 20 - Sweet Pickle Relish Lot 21 - Tomato Catsup Lot 22 - Watermelon
CLASS 8 Canned & Dried Meats AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Lot 1 - Beef Lot 2 - Dried Jerky Lot 3 - Pork Sausage Lot 4 - Pork Tenderloin Lot 5 - Poultry Lot 6 - Wild Meat
CLASS 9 Juices AWARDS: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 Lot 1 - Apple Lot 2 - Grape Lot 3 - Tomato
CLASS - Best of Show! AWARDS: Rosette, no premium awarded
Participation Award: Awards: 1st - $30.00; 2nd - $20.00; 3rd - $10.00 Canning - 1 point for each item entered. 3 points for each blue ribbon 2 points for each red ribbon 1 point for each white ribbon 15 points for Best of Show
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